Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry.
Author: doingdirt
Ground beef and fragrant jasmine rice are tossed with bright Thai flavors to make a quick meal for two. Adjust the chili peppers to your family's tastes.
Author: Buckwheat Queen
This is a good basic recipe for a side dish for Chinese BBQ pork. Add or subtract any vegetables of your choice. As a main course, try adding cooked shrimp, chicken, or pork. Always prep and measure all...
Author: janice tofuri
This Vietnamese beef fried rice is a quick meal-in-one. Garnish with cilantro and a wedge of lime.
Author: Priyanka
Quick, easy turkey fried rice. It conquers that need for something "different" after a day of roasted turkey and the fixin's.
Author: LBURDICK
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
Author: sal
This is a great recipe of an Americanized version of fried rice that will be a great meal in itself. Some basic ingredients include Jimmy Dean® Sausage and napa cabbage. Serve with a cup of green tea...
Author: Snapper
A perfect Thai-style fried rice. Easy and simple with great cilantro and garlic flavors. Serve with fresh cucumber and lime wedges, topped with cilantro and chile fish sauce.
Author: natty's pantry
Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never have any leftover rice (which is ideal for fried rice) because our new one makes exactly four...
Author: mykoreaneats
We are a family of 5. We like quick meals, and really that is all we have time for Mon-Fri. This is very simple compared to some pork fried rice recipes. We eat it as a meal in itself. We have always used...
Author: The J's
Thai pork fried rice with bean sprouts for some crunch. Make sure all of the ingredients are at room temperature before starting. Cold ingredients cool down the wok, which makes it difficult to stir-fry...
Author: Lissa
Pineapple baked rice uses a pineapple skin as a bowl, stuffing it with fried rice. After you bake it for 15 minutes, the pineapple flavor will go into the rice and your whole house will be filled with...
Author: Tao,RN
The best homemade fried rice you can make! The bacon may be non-traditional, but it adds a little extra CRUNCH. Great with chicken or beef.
Author: homemaker
A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about...
Author: CARLYYY
I'm not a shrimp fan, but I made this shrimp fried rice for my husband one night and he's begged for it ever since. It works equally well with pork, chicken, beef, or veggies. We now have Chinese night...
Author: CarissaBryn
A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.
Author: APRIL42578
A version of fried rice using tofu and pineapple. Light, tasty, and easy. Serve with hot sauce or extra soy sauce.
Author: Marilyn
Simple, healthy, and easy recipe with full flavor and great health benefits!
Author: Charley
If you're from Hawaii, you know very well about our local-style sticky bacon fried rice you can get at almost any short order restaurant. I made this version of my own to take me back to the days when...
Author: QueenofSuburbs
My husband and I love Ginger Shrimp. I fix it often and have many requests for the recipe. Served with green beans and red peppers, it is always a hit at mealtime!
Author: HAYMOREEW
Traditional chicken fried rice cooks faster in your electric pressure cooker. This Instant Pot® method gives you a fluffy and flavorful meal, but eliminates the need to start with already-cooked rice....
Author: Buckwheat Queen
This economical main dish fried rice recipe uses bacon or SPAM®.
Author: Christine M
This is one of my favorite vegan recipes to use leftover jasmine rice. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy...
Author: akhapa
My boyfriend loved ordering this Japanese beef fried rice in our favorite Japanese restaurant. For dinner one time, I decided to surprise him by making my own...he absolutely loved it. This is a quick...
Author: Erica Aquino
A bit of Polish mixed with an old Filipino favorite. A terrific way to use up left-over rice. Definitely a favorite at my apartment! Be sure to use rice that is cooked the previous day. Fresh rice will...
Author: DASIBELLE
I like to use basmati rice for my fried rice, but any rice will do. It tastes even better if you use leftover rice from a few days ago. You can of course use other vegetables as well.
Author: vewohl
Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you think could enhance the flavor of leftover...
Author: justluv2cook
You can use leftover corned beef. We love this fried rice so much that I actually cook corned beef (by slow-cooking pre-marinated meat) just for this! Adjust the amount of each ingredient to your taste....
Author: makmak
This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!
Author: kas743
There's nothing quite as deeply and profoundly flavorful as caramelizing fermented foods, which is why you've got to try this kimchi fried rice and top it with 2 poached or fried eggs; the runny yolk will...
Author: Chef John
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped...
Author: sal
Basic fried rice you can add any meat (chicken, pork, shrimp) to. The vegetables are fried in the bacon grease which gives this fried rice a great flavor. Even my 5-year-old loves it (but I have to cut...
Author: Lisa Colbroth
My nanny made this for me as a child growing up in Malaysia and I learnt to cook it and it's been my favorite fried rice dish EVER! I'm a student and so I make this dish a lot simply because it barely...
Author: smashboombang
My favorite fried rice recipe! A great substitute for potatoes for any meal.
Author: Patty2007
Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice.
Author: lola
Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
Author: Moomal Abro
Garlic, onions, and soy sauce with a touch of chili pepper to add interest and a little heat to plain white rice.
Author: Hugh
Ireland meets the Orient? Nah, that's too corny. Truth is, I just came up with this one night while searching for a late night snack to eat. It was so good I thought I'd share it with everybody. Hope you...
Author: Kevin Stone
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Author: dakota kelly
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish...
Author: Olies
This vegetarian fried rice is delicious and packed with protein; a nutrient that many vegetarians have trouble incorporating into their diets.
Author: OwlsTheDragon
This is my favorite fried rice. It takes a very short time to make and is very healthy.
Author: Jeffrey Luo
I threw this together one morning when I had about a half hour to spare in between doing laundry and when I needed to leave for work. This is great for breakfast, lunch, or dinner!
Author: Laura Donahue